Mylee Berries & Cream Gel Nail Wraps

Discover our tips and tricks to get the best results when applying your Gel Nail Wraps!

PREP:

• Push back your cuticles, buff the nail slightly and cleanse with Prep & Wipe
• Pop on the Mylee Nail Dehydrator before applying your wraps – it helps create the perfect base for serious staying power.
  

APPLICATION:

• Size it right – Choose a wrap that’s slightly smaller than your nail bed. You can always stretch it out, but if it’s too big, it’ll overlap and lift.
• Hands off the sticky bit – When peeling the wrap, only touch the end that won’t be sticking to your nail.
• Close, but not too close – Apply the wrap as close to the cuticle as you can without touching it (or your skin).
• Smooth it out – Press the wrap down firmly from base to tip. Use the angled end of your cuticle stick to press along the edges.
• Trim it down – Snip the excess wrap along the free edge of your nail, keeping it close to your natural nail length.
• Seal the deal – After trimming, press down firmly on the free edge to lock it in.
  

FILING:

• Use a 180-grit file, filing in one direction only.
• File from the outer edge inwards. No yanking or tugging – gentle and controlled is key to avoid lifting.
  

AFTER CARE:

• Keep your nails dry – no water or oils for 2 hours post-application.
• Cleaning up? Gloves on! Protect your mani when washing up or handling household products.

WRAP GLUE INGREDIENTS: Polymethyl Methacrylate. CAUTION: For external use only. Keep out of reach of children. APPLY ONLY ON NAILS. Avoid prolonged skin contact. Not for general body application. May cause an allergic skin reaction. If skin irritation or rash occurs: get medical advice / attention.